A vision of bro-bar bottle service is not the reverie chef Stephen Gillanders is trying to invoke with the name…
Foie Gras/Offal
Love Nest
/ 02.26.18I felt like I’d walked into the secret love nest of Hugh Hefner and a crazy old bird lady. I…
Exotic Eats
/ 10.28.11I recently ate squirrel. The meat was free-range, a mix of Indiana squirrel and the Albany Park alley variety. By…
Chicago’s Scariest Eats – GHOULISH GRUB: Eating eyeballs, brains, hearts, and other Halloween-appropriate internal organs
/ 10.01.10Even though we’ve got no problem sinking our teeth into chicken hocks and the back muscles of cows, break out…
Meat Market
/ 10.12.09Whenever friends came to town with the itch to throw down $50 for hunks of fire-licked glistening meat carved from…