When I first walked in to Green Street Smoked Meats, I remember telling owner Brendan Sodikoff to fuck off.
Japanese
Kitsune
/ 02.24.17The good news is the restaurant ceiling didn’t fall on my head. When I dine at chef Iliana Regan’s restaurants,…
The Essentials: Lawrence Fish Market
/ 09.01.16One. Dollar. Sushi.
Naoki Sushi
/ 02.08.16I have reached peak taco status. The same goes for steak, pad thai and pulled pork. Even if all of…
Lure Izakaya
/ 10.06.15Death and food are inextricably linked. Sure, food sustains you, but if you eat too much of the wrong thing—I’m…